Tatar Pod Chmurką
Raw chopped beef served with onion, pickled ingredients, capers and fresh egg yolk under a smoked cloud
£8.50

Nova’s current evening menu brings traditional Polish flavours together with steaks, seafood, vegetarian dishes, desserts and a broad bar selection.
Raw chopped beef served with onion, pickled ingredients, capers and fresh egg yolk under a smoked cloud
Black pudding balls with a golden, crispy crust, served with apple purée that complements the distinctive flavour
Delicate dumplings stuffed with potatoes and cottage cheese, served with clarified butter and onion
Juicy meat filling dumplings topped with fried bacon
Golden potato pancakes, served with crème fraîche.
Beetroot slices, served with subtle goat cheese, roasted nuts and a delicate hint of honey

TRADITION IN A BOWL.
Simmered chicken broth served with thin noodles (Saturday and Sunday)
Aromatic, slightly spicy soup with pork meat, red beans and sweetcorn
Creamy leek and potato soup with a mild, velvety flavour.

TRADITIONAL DISHES. MODERN EXECUTION.
Hand-breaded chicken fillet, stuffed with aromatic butter and parsley, golden and juicy inside.
Traditional Polish breaded pork loin, crispy and aromatic
Juicy breaded chicken breast stuffed with ham and cheese
Long-braised beef cheek, soft and juicy, served in its own aromatic sauce.
Served on a heated lava stone, allowing you to finish cooking the meat to your preference
Lamb rump roasted until tender, served with seasonal vegetables.
Roast ham shank, crispy and juicy, served with traditional fried sauerkraut.
Golden fried seabass topped with creamy dill sauce.
Soft pork tenderloin served in an aromatic, buttery wild mushroom sauce
Linguine pasta in a distinctive, slightly spicy tomato sauce with garlic and chilli
Cabbage leaves stuffed with meat and rice dipped in traditional tomato sauce

A SWEET FINISH.
Chocolate tart with a rich, velvety filling in a crisp buttery shell
Traditional Polish cheesecake with a creamy, lightly sweetened curd filling, baked to a smooth airy texture
Polish apple fritters, golden with tender slices of apple in a light crispy batter, dusted with powdered sugar.
3 scoops of ice cream with fruits (vanilla, chocolate, strawberry)

LITTLE GUESTS. BIG APPETITES.
Chicken goujons served with fries
Pasta in tomato sauce

Italy · 10.5% · Fruity notes of peach and apple, fresh and light
France · 12% · Green apple and pear with a lively mousse
France · 12.5% · Elegant, fresh and refined Champagne
Italy · 11% · Dry, soft and balanced
Chile · 13% · Tropical fruit, citrus and a crisp finish
Australia · 11% · Fresh, fruit-led Chardonnay
France · 12.5% · Classic, crisp Chablis
France · Classic Loire Sauvignon Blanc
Italy · 12% · Smooth with soft berry fruit
Australia · 13.5% · Full and fruit-forward
Chile · 13% · Rich Cabernet Sauvignon
Argentina · 13% · Black fruit, vanilla and spice
Italy · 14% · Rich and complex Venetian red
Italy · 11% · Light and refreshing
California · 10% · Strawberry-led and refreshing
Żubrówka, apple juice, lime, mint and soda
Vodka, coffee liqueur and espresso
White rum, strawberry purée and lime
White rum, lime, mint and soda
A tropical rum cocktail
Vodka, peach and fruit juices
Raspberry vodka, Chambord and pineapple juice
Selected cocktails; see current offer terms
Strawberry or raspberry
Orange juice and sparkling wine
Aperol, soda and Prosecco
Apple juice, lime and mint
Raspberry, strawberry and cranberry
A refreshing alcohol-free lemon cocktail
English, peppermint or green
500ml
330ml
500ml · 4%
330ml · Alcohol free
500ml · Alcohol free
Have an allergy, intolerance or specific dietary requirement? Speak to our team and we’ll be happy to guide you through the menu and discuss the options available.
Contact Nova